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![[Recommended for anniversaries, farewell parties, welcoming and farewell parties★] Includes 2 hours of all-you-can-drink◇8 dishes including beef thigh steak◇6,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/b9vmpii4/45977054/l4v5_w435h435.jpg)
[Recommended for anniversaries, farewell parties, welcoming and farewell parties★] Includes 2 hours of all-you-can-drink◇8 dishes including beef thigh steak◇6,000 yen
6000 yen(Tax included)
- 8items
- 3-20persons
- All-you-can-drink available
[A satisfying course including this year's hit menu items★] A party plan with 8 premium chef's choice dishes and 2 hours of all-you-can-drink, perfect for welcoming and farewell parties and other banquets!
Course menu
Chef's choice course + 2 hours all-you-can-drink
◇Assortment of 6 types of snacks
◇ Kumamoto baby leaf and Sangen pork roasted pork salad
◇Today's fresh fish carpaccio with citrus aroma
◇Shrimp and mushroom ajillo
◇Pizza "Capricciosa"
◇Tender beef thigh steak with original demi-glace sauce
◇Japanese-style tuna peperoncino
◇Dessert
*Contents may change slightly depending on ingredients.
*Drinks include draft beer (light), five types of wine, cocktails, whiskey, shochu,
Non-alcoholic cocktails, soft drinks, some self-service
All-you-can-drink menu
・Kirin Tanrei
·wine
- 5 types (white, red, sparkling) *Refills are self-help.
·Highball
·whisky
・On the rocks, with water
· Shochu
・Potato or rice
·Cocktail
・Gin and tonic, Gin Buck, Cassis Orange, Cassis Soda, Cassis Oolong, Fuzzy Navel, Kahlua Milk, Campari Orange, Campari Soda, Lychee Orange, China Blue, Peach Oolong
· Non-cock cocktail
・Non-Alkasis (Orange, Soda), Shirley Temple, Non-Alkali Lychee Orange, Virgin Breeze
·Soft drink
・Orange, grapefruit, oolong tea, mango, cranberry, ginger ale, cola
・If you have any other requests, please feel free to ask!
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the day before your visit
Coupons that can be used with this course
2025/04/16 update
